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Get Cooking for Your Health
Onions are a nutritious food — until you dip them in batter and deep-fry them. When it comes to healthful eating, your cooking technique is everything.
While some cooking methods can help keep every bit of flavor and nutrition in your food, others can turn healthy fare into junk food. Some methods to avoid include frying and deep-frying, both of which add a lot of extra fat to your meals.
Grilling: Foods are cooked over an open flame or other direct heat. This method requires no fat and imparts maximum flavor.
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